Flan (Crème Caramel): A Silky Custard with Golden Caramel Flan , also known as Crème Caramel , is a classic dessert cherished across Spain, France, and many Latin American countries. This elegant dessert features a smooth, creamy baked custard topped with a delicate layer of soft caramel that adds a beautiful golden sheen and a bittersweet contrast to the sweet custard beneath. Its origins trace back to ancient Roman times, but it became especially popular in Spanish and French culinary traditions before spreading widely through Latin America, where each region has added its own variations and touches. What makes flan so irresistible is its silky texture and the perfect harmony between the rich, egg-based custard and the caramel sauce that gently coats the top. It is typically served chilled, making it a refreshing yet indulgent end to any meal. Flan’s simple ingredients and methodical preparation highlight the artistry of classic baking, offering a dessert that is both understated a...